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Hard

Pleifers Engel: Toblerone-Mousse

1.09.2017 08:13 (Upd. 5.09.2017 16:01)

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©Screenshot ORF Vorarlberg

Hard - Im Gasthaus Engel in Hard bereitet Koch Klaus Pleifer ein Schokolade-Dessert zu mit Zutaten aus der Region.

Der ORF hat ihm für “Vorarlberg heute” über die Schulter geschaut.

(Red.)

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Pleifers Engel: Toblerone-Mousse

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